Carefully selected rice is polished more than 50%, and fermented carefully with extremely cold temperature. We can enjoy this Sake with any Japanese dishes. Please enjoy this Sake both cold and warm. Good cost performance Junmaidaiginjo.
Volume: 720ml (per bottle)
Alcohol %: 16%
Raw materials: Rice and Koji
Sake Rice: Rice produced in Japan
Seimai Buai (Polishing ratio): 45% (45% remaining)
Tasting note: Light, fresh aroma, soft and smooth texture, hints of soft sweetness of rice, refreshing acidity, dry, medium body.