Masuizumi 寿 (Kotobuki) Daiginjo
Sophisticated Daiginjo brewed by Masuizumi. "寿" is a Kanji character which means celebration and congratulation (honor and prosperity).
Volume: 720ml (per bottle)
Alcohol %: 14%
Raw materials: Rice, Koji (Koji mold) and Distilled alcohol
Sake Rice: Yamadanishiki (produced in Japan)
Seimai Buai (Milling ratio): 40% (40% remaining)
Tasting note: Smooth and fluid touch, elegant and rich fruit flavour origin from delicate Ginjo brewing, rich fruitfull taste, dry, medium body.