Akebono Daiginjo

Hand crafted Daiginjo produced by the sea. White sticker on the front bottle expresses the sun rising from the Tateyama mountains. Please enjoy this Sake cold. 

Volume: 720ml (per bottle)

Alcohol %: 16%

Raw materials: Rice, Koji and Distilled alcohol

Sake Rice: Yamadanishiki (produced in Hyogo, Japan)

Seimai Buai (Polishing ratio): 40% (40% remaining)

Tasting note: Elegant Ginjo aroma, sensitive and refined taste, comfortable acid, dry, medium body.