Japanese Sake directly from Japan

Classic Style Japanese Sake from Hokuriku Region (The photo from KIKUHIME)

YAMADASAKETEN

We are one of traditional official retail agent in Japan designated by each Brand Sake Brewery.

We can introduce traditional Japanse Sake which has excellent reputation from mainly Hokuriku region of Japan.

In Japan, there is about less than 1,500 breweries (Kuramoto), and almost of them are not known, because they are small to middle size Kuramoto.

We can introduce you The Japanese Sake which has Japanese traditional taste and philosophy.

You can recieve such Japanese Sake from Hokuriku region in Japan directly!

PICK UP ITEMS

  • Kachikoma Junmai
    Kachikoma Junmai
    Vendor
    YAMADASAKETEN
    Regular price
    Sold out
    Sale price
    ¥1,760
  • Masuizumi Platina (Platinum) 寿 (Kotobuki) Junmaidaiginjo
    masuizumiplatinadaiginjo
    Vendor
    YAMADASAKETEN
    Regular price
    ¥6,600
    Sale price
    ¥6,600
  • Sansyouraku Yamahai Junmai
    sansyorakuyamahaijunmai
    Vendor
    YAMADASAKETEN
    Regular price
    ¥1,880
    Sale price
    ¥1,880
  • Hatsuarashi Junmaiginjo
    hatsuarashijunmaiginjo
    Vendor
    YAMADASAKETEN
    Regular price
    ¥1,980
    Sale price
    ¥1,980
  • Kurobekyou Junmaiginjo Black Label
    Kurobekyou Junmaiginjo Black Label
    Vendor
    YAMADASAKETEN
    Regular price
    ¥1,815
    Sale price
    ¥1,815
  • Kikuhime Tsurunosato Yamahaijunmai BY3 (2021)
    Kikuhime Tsurunosato Yamahaijunmai BY3 (2021)
    Vendor
    YAMADASAKETEN
    Regular price
    ¥2,200
    Sale price
    ¥2,200
  • Kikuhime Tsurunosato Yamahaijunmai BY2 (2020)
    Kikuhime Tsurunosato Yamahaijunmai BY2 (2020)
    Vendor
    YAMADASAKETEN
    Regular price
    ¥2,200
    Sale price
    ¥2,200
  • Kikuhime Tsurunosato Yamahaijunmai BY1 (2019)
    Kikuhime Tsurunosato Yamahaijunmai BY1 (2019)
    Vendor
    YAMADASAKETEN
    Regular price
    ¥2,200
    Sale price
    ¥2,200

Blog posts

  • Sake Labelling terms & Japanese of Sake Labels

    Today, I would like to talk about Japanese sake label and Japanese terminology of Sake label here. Japanese Sake basically has two categories: Basi...
  • Rice cultivation

    Rice is our main diet food and cultivated in all around Japan. Here in Toyama, we have plenty water from mountains which has a lot of snow in winte...
  • Rice Steaming

    Steaming is the final process for rice preparation. Steaming rice has two purposes. One is to sterilize the rice and one is to change the structure...