Haneya Daiginjo

Hand crafted Daiginjo with low temperature control and long fermentation with delicate care. Please enjoy this Sake with wine glass which can enjoy its delicate and gorgeous aroma. 

Volume: 720ml (per bottle)

Alcohol %: 16%

Raw materials: Rice (produced in Japan), Koji (Koji mold, produced in Japan) and Distilled alcohol 

Sake Rice: Rice produced in Japan

Seimai Buai (Polishing ratio): 40% (40% remaining)

Tasting note: Aroma intensity is pronounced with fresh banana, melon, pear, apple or strawberry. Rich taste and elegant rice taste, silky touch, medium dry, medium body.