Hatsuarashi Junmaiginjo

Hand crafted Junmaiginjo produced by the sea. Please enjoy this Sake with seafoods. 

Volume: 720ml (per bottle)

Alcohol %: 16%

Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) 

Sake Rice: Tominokaori (produced in Toyama, Japan)

Seimai Buai (Polishing ratio): 50% (50% remaining)

Yeast: Kanazawa yeast 

Tasting note: Slightly complicated rice taste, light flavour like fruit origin from Ginjo brewing, dry, medium to full body.