Izumofuji Tokubetsujunmai Black Label

Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery. This Sake expresses terroir of Izumo.  

Volume: 720ml (per bottle)

Alcohol %: 16%

Raw materials: Rice and Koji (Koji mold) 

Sake Rice: Sakanishiki (produced in Izumo, Shimane, Japan)

Seimai Buai (Polishing ratio): 60% (60% remaining)

Tasting note: Comfortable flavour, rich taste of rice, smooth touch, dry, medium to full body.