Hand crafted Junmaiginjo produced by the sea. Please enjoy this Sake with seafoods.
Volume: 720ml (per bottle)
Alcohol %: 16%
Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama)
Sake Rice: Tominokaori (produced in Toyama, Japan)
Seimai Buai (Polishing ratio): 50% (50% remaining)
Yeast: Kanazawa yeast
Tasting note: Slightly complicated rice taste, light flavour like fruit origin from Ginjo brewing, dry, medium to full body.