Hand crafted Junmai brewed by Kiyoto Shuzou. Milling ratio of the rice that is used for this Sake is 50% wihch is the same as Daiginjo grade. It takes cost and time to make this Junmai. You will be surprised at this cost performance. Please enjoy this Sake slightly chilled.
Volume: 720ml (per bottle)
Alcohol %: 16%
Raw materials: Rice and Koji (Koji mold)
Sake Rice: Gohyakumangoku (produced in Japan)
Seimai Buai (Milling ratio): 50% (50% remaining)
Tasting note: Light flavour, smooth and gentle touch, rich taste of rice, soft sweetness of rice, dry, middium to full body.