Hand crafted Daiginjo brewed in severe winter season. Please enjoy this Sake slighly chilled.
Volume: 720ml (per bottle)
Alcohol %: 16%
Raw materials: Rice, Koji (Koji mold) and Distilled alcohol
Sake Rice: Yamadanishiki (produced in Japan)
Seimai Buai (Milling ratio): 40% (40% remaining)
Tasting note: Delicate fruity flavour, smooth touch, fresh and rich taste, dry, medium body.