Sansyouraku Yamahai Junmai

This Junmai is brewed by the one of Sake brewing way, Yamahahi. Sansyouraku has tooken over this brewing method from generation to generation. Please enjoy the traditional combination taste among Yamahai method, Toyama rice and beautiful underground water of native forest of Beech. Please enjoy this Sake with heavy meat dishes. You can enjoy this Sake cold and warmed.  

Volume: 720ml (per bottle)

Alcohol %: 16%

Raw materials: Rice, Koji (Koji mold) 

Sake Rice: Yamadanishiki (produced in Toyama, Japan)

Semimai Buai (Polishing ratio): 60% (60% remaining)

Tasting note: Rich and complicated rice taste origin from Yamahahi brewing, and comfortable acid origin from Yamahai brewing, dry, full body.