Carefully selected rice is polished to 60%, and fermented gently with famous local water. We can enjoy this Junmai with any Japanese dishes. Please enjoy this Sake both cold and warm. We recommend warm Sake.
Volume: 720ml (per bottle)
Alcohol %: 15%
Raw materials: Rice and Koji
Sake Rice: Rice produced in Japan
Seimai Buai (Polishing ratio): 60% (60% remaining)
Tasting note: Soft and smooth texture, rich and soft sweetness of rice, good balance acidity, clean finish, dry, full body.