Hanagaki Kimoto Junmai
Brewing method is Kimoto. Kimoto is a traditional method which is established in Edo era with using living yeast. Please enjoy this Sake warm.
Volume: 720ml (per bottle)
Alcohol %: 15%
Raw materials: Rice and Koji
Sake Rice: Rice produced in Japan
Seimai Buai (Polishing ratio): 70% (70% remaining)
Tasting note: Aroma of matured Sake like nuts and cinnamon, concentrated sweetness of rice, complicated taste, well structured acidity, dry, full body.