Hand crafted Daiginjo with low temperature control and long fermentation with delicate care. Please enjoy this Sake with wine glass which can enjoy its delicate and gorgeous aroma.
Volume: 720ml (per bottle)
Alcohol %: 16%
Raw materials: Rice (produced in Japan), Koji (Koji mold, produced in Japan) and Distilled alcohol
Sake Rice: Rice produced in Japan
Seimai Buai (Milling ratio): 40% (40% remaining)
Tasting note: Aroma intensity is pronounced with fresh banana, melon, pear, apple or strawberry. Rich taste and elegant rice taste, silky touch, medium dry, medium body.