Hatsuarashi Junmai

Hand crafted Junmai produced by the sea. Please enjoy this Sake with seafoods. 

Volume: 720ml (per bottle)

Alcohol %: 15%

Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) 

Sake Rice: Oyamanishiki (produced in Toyama, Japan)

Seimai Buai (Polishing ratio): 55% (55% remaining)

Yeast: Kanazawa yeast 

Tasting note: Rich and complicated rice taste, slightly vivid acid, very dry, medium to full body.