Hand crafted Junmai produced by the sea. Please enjoy this Sake with seafoods.
Volume: 720ml (per bottle)
Alcohol %: 15%
Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama)
Sake Rice: Oyamanishiki (produced in Toyama, Japan)
Seimai Buai (Milling ratio): 55% (55% remaining)
Yeast: Kanazawa yeast
Tasting note: Rich and complicated rice taste, slightly vivid acid, very dry, medium to full body.