Izumofuji Tokubetsujunmai Black Label
Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery. This Sake expresses terroir of Izumo.
Volume: 720ml (per bottle)
Alcohol %: 16%
Raw materials: Rice and Koji (Koji mold)
Sake Rice: Sakanishiki (produced in Izumo, Shimane, Japan)
Seimai Buai (Polishing ratio): 60% (60% remaining)
Tasting note: Comfortable flavour, rich taste of rice, smooth touch, dry, medium to full body.