Hand crafted Daiginjo brewed with Yamadanishiki whose Seimai Buai (Milling ratio) is 40%. This Daiginjo show us an excellent performance. Please enjoy this Sake cold.
Volume: 720ml (per bottle)
Alcohol %: 17%
Raw materials: Rice, Koji (Koji mold) and Distilled alcohol
Sake Rice: Yamadanishiki (produced in Japan)
Seimai Buai (Polishing ratio): 40% (40% remaining)
Tasting note: Elegent and soft flavour like fruit origin from gentle Ginjo brewing, slightly rice but widely deep taste, dry, medium body.