Kachikoma Daiginjo

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Kachikoma Daiginjo

Hand crafted Daiginjo brewed with Yamadanishiki whose Seimai Buai (Milling ratio) is 40%.  This Daiginjo show us an excellent performance. Please enjoy this Sake cold. 

Volume: 720ml (per bottle)

Alcohol %: 17%

Raw materials: Rice, Koji (Koji mold) and Distilled alcohol 

Sake Rice: Yamadanishiki (produced in Japan)

Seimai Buai (Polishing ratio): 40% (40% remaining)

Tasting note: Elegent and soft flavour like fruit origin from gentle Ginjo brewing, slightly rice but widely deep taste, dry, medium body.