Hand crafted Junmaiginjo produced by Kiyoto Shuzou. If you are looking for Junmaiginjo grade, we strongly recommend you this Sake. Please enjoy this Sake cold.
Volume: 720ml (per bottle)
Alcohol %: 16%
Raw materials: Rice and Koji (Koji mold)
Sake Rice: Yamadanishiki (produced in Japan)
Seimai Buai (Milling ratio): 50% (50% remaining)
Tasting note: Light flavour like furits origin from Ginjo brewing, slightly soft sweetness of rice taste origin from Junmai brewing, smooth touch, comfortable finish and aftertaste, dry, medium to full body.