Kachikoma Junmaiginjo

Hand crafted Junmaiginjo produced by Kiyoto Shuzou. If you are looking for Junmaiginjo grade, we strongly recommend you this Sake. Please enjoy this Sake cold.

Volume: 720ml (per bottle)

Alcohol %: 16%

Raw materials: Rice and Koji (Koji mold) 

Sake Rice: Yamadanishiki (produced in Japan)

Seimai Buai (Polishing ratio): 50% (50% remaining)

Tasting note: Light flavour like furits origin from Ginjo brewing, slightly soft sweetness of rice taste origin from Junmai brewing, smooth touch, comfortable finish and aftertaste, dry, medium to full body.