Kikuhime Kukurihime Daiginjo
This is the flag ship Sake of Kikuhime. The name of Kukurihime is 菊理媛 in Japanese. This is the God of worship in Shirayama Hime Jinja Shrine. The brewery selected Premium Ginjo and aged 10 years and more. This is the Sake which drink the age. Please enjoy this Sake at room temerature or slightly warmed.
Volume: 720ml (per bottle)
Alcohol %: 17% to 18%
Raw materials: Rice, Koji (Koji mold) and Distilled alcohol
Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, 特A地区 (Special A area), Japan)
Seimai Buai (Milling ratio): 50% or less (slightly changes depends on vintages, 50% or less remaing)
Aging year: 10 years and more (in the bottle, under cool temperature)
Tasting note: Elegant and rich flavour, sweetness of rice like caramel and brown sugar origin from long aging, smooth and fine touch like velet, splendid and complicated taste, dry, full body.