Kikuhime Tokusen Junmai
This Sake is aged gently. You can enjoy deep sweetness and rich taste of Rice. Please enjoy this sake at room temperature or slightly warmed.
Volume: 720ml (per bottle)
Alcohol %: 16% to 17%
Raw materials: Rice and Koji (Koji mold)
Variety of Rice: Yamadanishiki (produced in Yokawa, Hyogo, 特A地区 (Special A area), Japan)
Seimai Buai (Polishing ratio): 40% (40% remaining)
Aging year: 2 years to 3 years (blends several vintages)
Tasting note: Rich flavour like caramel and brown sugar origin from aging, soft sweetness like honey, fine touch and deep taste, dry, full body.