Kikuhime White Gin Daiginjo

Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing. Sophisticated, but, comfortable Daiginjo. Please enjoy this Sake cold.

Volume: 720ml (per bottle)

Alcohol %: 17% to 18%

Raw materials: Rice, Koji (Koji mold) and Distilled alcohol

Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, 特A地区 (Special A area), Japan)

Seimai Buai (Polishing ratio): 40% (40% remaining)

Aging year: 1 year and more (in the bottle, under cool temperature)

Tasting note: Elegant and comfotable flavour like melon or banana, rich and soft sweetness taste of rice, smooth touch, dry, medium to full body.