Kikuhime White Gin Daiginjo
Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing. Sophisticated, but, comfortable Daiginjo. Please enjoy this Sake cold.
Volume: 720ml (per bottle)
Alcohol %: 17% to 18%
Raw materials: Rice, Koji (Koji mold) and Distilled alcohol
Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, 特A地区 (Special A area), Japan)
Seimai Buai (Milling ratio): 40% (40% remaining)
Aging year: 1 year and more (in the bottle, under cool temperature)
Tasting note: Elegant and comfotable flavour like melon or banana, rich and soft sweetness taste of rice, smooth touch, dry, medium to full body.