Masuizumi 寿 (Kotobuki) Daiginjo

Sophisticated Daiginjo brewed by Masuizumi. "寿" is a Kanji character which means celebration and congratulation (honor and prosperity). 

Volume: 720ml (per bottle)

Alcohol %: 14%

Raw materials: Rice, Koji (Koji mold) and Distilled alcohol

Sake Rice: Yamadanishiki (produced in Japan)

Seimai Buai (Polishing ratio): 40% (40% remaining) 

Tasting note: Smooth and fluid touch, elegant and rich fruit flavour origin from delicate Ginjo brewing, rich fruitfull taste, dry, medium body.