Masuizumi Limited Daiginjo

Daiginjo brewed by Masuizumi. The mumber of this bottle per a year is limited. The number of the bottle is described on the back label. Please enjoy this sake cold or slightly warmed.  

Volume: 720ml (per bottle)

Alcohol %: 17%

Raw materials: Rice, Koji (Koji mold) and Distilled alcohol

Sake Rice: Yamadanishiki (produced in Japan)

Seimai Buai (Polishing ratio): 50% (50% remaing)

Tasting note: Smooth touch, elegant and fruit flavour origin from delicate Ginjo brewing, dry, medium body.