Masuizumi Limited Daiginjo
Daiginjo brewed by Masuizumi. The mumber of this bottle per a year is limited. The number of the bottle is described on the back label. Please enjoy this sake cold or slightly warmed.
Volume: 720ml (per bottle)
Alcohol %: 17%
Raw materials: Rice, Koji (Koji mold) and Distilled alcohol
Sake Rice: Yamadanishiki (produced in Japan)
Seimai Buai (Milling ratio): 50% (50% remaing)
Tasting note: Smooth touch, elegant and fruit flavour origin from delicate Ginjo brewing, dry, medium body.