Masumi Junmaidaiginjo Sanka

One of renewal Junmaidaiginjo of Masumi. The product name of Sanka is 山花 in Japanese which means mountain and flower. This Sake is inspired from lovely flowers on the mountain, Yatsugatake in Nagano prefecture. No.7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. 

Volume: 720ml (per bottle)

Alcohol %: 15%

Raw materials: Rice and Koji

Sake Rice: Yamadanishiki (produced in Yamakuni area, Kato-shi, Hyogo, Japan)

Seimai Buai (Polishing ratio): 45% (45% remaining)

Yeast: No.7 yeast (Brewing Association Yeast No.7)

Tasting note: Extremely elegant and lovely Ginjo aroma, fresh aroma, refined, smooth light texture, good balance taste, dry, light to medium body.