Miyasaka Miyamanishiki Junmaiginjo
No. 7 yeast, famous for "Masumi yeast" which is picked from Miyasaka brewing company and Miyamanishiki which is produced in Nagano. Miyasaka brand is new brand to get spot light on No. 7 yeast which is the roots of Sake brewing for Miyasaka brewing company. No.7 yeast makes gentle flavour, comfortable acid and well balanced taste Sake. No. 7 yeast is widely spread and used in Japan for Sake brewing.
Volume: 720ml (per bottle)
Alcohol %: 16%
Raw materials: Rice, Koji (Koji mold)
Sake Rice: Miyamanishiki (produced in Japan)
Semimai Buai (Milling ratio): 55% (55% remaining)
Yeast: No.7 yeast (Brewing Association Yeast No.7)
Tasting note: Fresh and sharp taste origin from Miyamanishiki, comfortable acid origin from No. 7 yeast, good balance, dry, medium body.