Sansyouraku Red Label Junmai
Rich taste but fresh Junmai produced with Toyama rice and beautiful underground water of native forest of Beech. Please enjoy this Sake with light meat or chicken. You can enjoy this Sake cold and warmed.
Volume: 720ml (per bottle)
Alcohol %: 15%
Raw materials: Rice, Koji (Koji mold)
Sake Rice: Rice produced in Toyama, Japan
Semimai Buai (Polishing ratio): 70% (70% remaining)
Tasting note: Rich and complicated rice taste origin from 70% Semimai Buai, and fresh and comfortable dry, medium to full body.