Sansyouraku Daiginjo

Sake specific rice is Yamadanishiki which is produced in Toyama prefecture in Japan. Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama. You can enjoy this Sake cold. We highly recommend this Sake. 

Volume: 720ml (per bottle)

Alcohol %: 17%

Raw materials: Rice and Koji (Koji mold) 

Sake Rice: Yamadanishiki produced in Hyogo, Japan

Semimai Buai (Polishing ratio): 40% (40% remaining)

Yeast: No.14 yeast (Kanazawa Yeast)

Tasting note: Rich texture, soft touch, thick taste derived from rice, beautiful and fluent, slightly elegant ginjo aroma, and clean finish, dry, full body.