Sake specific rice is Omachi which is produced in Okayama prefecture in Japan. Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama. You can enjoy this Sake cold and warmed. We highly recommend this Sake.
Volume: 720ml (per bottle)
Alcohol %: 17%
Raw materials: Rice and Koji (Koji mold)
Sake Rice: Omachi produced in Okayama, Japan
Semimai Buai (Polishing ratio): 40% (40% remaining)
Tasting note: Very rich texture, soft and gentle touch, thick taste derived from rice, beautiful and fluent, slightly ginjo aroma like ripe banana, firm and well structured acid, and clean finish, dry, full body.