Shimeharitsuru Junmaiginjo Yamadanishiki
Junmaiginjo brewed with fine underground water and Yamadanishiki produced in Hyogo, Japan. Please enjoy this Sake slighly chilled.
Volume: 720ml (per bottle)
Alcohol %: 16%
Raw materials: Rice and Koji (Koji mold)
Sake Rice: Yamadanishiki (produced in Hyogo, Japan)
Seimai Buai (Polishing ratio): 50% (50% remaining)
Tasting note: Elegant and gentle flavour origin from Yamadanishiki, smooth touch, rich taste, a rounded sweetness of rice, dry, medium body.