Hanagaki Junmaidaiginjo Shichiemon

Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation.

Volume: 720ml (per bottle)

Alcohol %: 17%

Raw materials: Rice and Koji

Sake Rice: Yamadanishiki

Seimai Buai (Polishing ratio): 40% (40% remaining)

Yeast: No.14 yeast 

Tasting note: Elegant Ginjo aromas, fluent and richer texture, soft sweetness of rice, refreshing acidity with fruity flavours, dry, medium body.