Hanagaki Kimoto Junmai

Brewing method is Kimoto. Kimoto is a traditional method which is established in Edo era with using living yeast. Please enjoy this Sake warm. 

Volume: 720ml (per bottle)

Alcohol %: 15%

Raw materials: Rice and Koji

Sake Rice: Rice produced in Japan

Seimai Buai (Polishing ratio): 70% (70% remaining)

Tasting note: Aroma of matured Sake like nuts and cinnamon, concentrated sweetness of rice, complicated taste, well structured acidity, dry, full body.