Kurobekyou Daiginjo

Hand crafted Daiginjo brewed in severe winter season. Please enjoy this Sake slighly chilled. 

Volume: 720ml (per bottle)

Alcohol %: 16%

Raw materials: Rice, Koji (Koji mold) and Distilled alcohol

Sake Rice: Yamadanishiki (produced in Japan)

Seimai Buai (Polishing ratio): 40% (40% remaining)

Tasting note: Delicate fruity flavour, smooth touch, fresh and rich taste, dry, medium body.