Miyasaka Miyamanishiki Junmaiginjo

No. 7 yeast, famous for "Masumi yeast" which is picked from Miyasaka brewing company and Miyamanishiki which is produced in Nagano. Miyasaka brand is new brand to get spot light on No. 7 yeast which is the roots of Sake brewing for Miyasaka brewing company. No.7 yeast makes gentle flavour, comfortable acid and well balanced taste Sake. No. 7 yeast is widely spread and used in Japan for Sake brewing.

Volume: 720ml (per bottle)

Alcohol %: 16%

Raw materials: Rice, Koji (Koji mold) 

Sake Rice: Miyamanishiki (produced in Japan)

Semimai Buai (Polishing ratio): 55% (55% remaining)

Yeast: No.7 yeast (Brewing Association Yeast No.7)

Tasting note: Fresh and sharp taste origin from Miyamanishiki, comfortable acid origin from No. 7 yeast, good balance, dry, medium body.