Sari Kanzashi Junmai

Hand crafted Junmai. This Sake can be enjoyed with any dishes as well as those pairings typically enjoyed in the winter. Please enjoy this Sake as warmed Sake.

Volume: 720ml (per bottle)

Alcohol %: 15%

Raw materials: Rice and Koji (Koji mold) 

Sake Rice: Yamadanishiki (produced in Hyogo, Japan)

Semimai Buai (Polishing ratio): 65% (65% remaining)

Acid degree: 1.4

Tasting note: Flavour is nicely calm to realize small scent in sensitive Japanese foods. Rich and fine rice taste, comfortable acid, and dry, medium body.